tag:blogger.com,1999:blog-2675174180164753706.post6058006567282141072..comments2024-03-27T10:50:12.661-07:00Comments on Merlin and Rebecca: Lavangi, A Talysh DelicacyRebeccahttp://www.blogger.com/profile/06444594851304953597noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2675174180164753706.post-18193819230324704572012-06-08T05:50:42.442-07:002012-06-08T05:50:42.442-07:00Wonderful article. I lived in Lankaran for a bit ...Wonderful article. I lived in Lankaran for a bit more than a year and do miss the cuisine (although I gained twenty-five pounds in that darned country). I recall the joke: how do you describe Azeri cuisine? Lard floating in grease.<br />WarrenWarrenhttps://www.blogger.com/profile/05501840478375693330noreply@blogger.com