"CRF" is not a crime show you've never heard of, it stands for "Cutting Room Floor." It's been more than a y...

Serving food on wooden boards. When we ate out, we were inevitably served something if not everything on a wooden board. It looked pretty,...

The Slovenian taste for horseflesh might have a slightly unfair reputation for being voracious. The meat isn't on every menu and plate,...

Ljubljana (pronounced Loo-blee-on-uh) is a great little city. It’s pretty, it’s cosmopolitan, it’s accessible, it has personality to spare...

High up above the little town of Zreče, on a steep, mostly wooded slope, we stayed for three nights at Tourist Farm Arbajter. The valley b...

The first word that comes to mind when thinking about Slovenian food is 'mushrooms.' They are absolutely everywhere, underfoot on h...

Every region in Europe has its own style of church. In some countries, the religious architecture can change from one valley to the next. ...