Four days later, we finally got up enough gusto to open the darn things, rent the bikes and get on the road. The bike trail system here in Belgium is pretty amazing and we kept a jotted down list of our route in my pocket for easy reference while we rode: Take 99 to 57 to 64 to 73 to 22 to 24 to 23 to 25 to 71 to 67 to 92 to 10 to 62 to 63 to 65. Simple, right?I managed to take a few pictures while I pedaled. Which is really impressive being as I also managed to fall and flatten some corn stalks and roll down a hill full of thistle, both from a complete stand still. If you don't know what thistle is, it's a green plant that looks really soft but feels like a thousand tiny little needles that itch.
It was amazing how throughout the trip we seemed to be right in people’s backyards, gardens and farmland. Sometimes we’d see people working in the distance and sometimes we were literally a few inches and a wire fence away from someone watering their tomato patch.
At our hungriest and muddiest, Merlin found some wild blackberries in the shrubs beside the road, which raised our spirits quite a bit. Then, we biked a little further and found ourselves right alongside an apple orchard! We stole two apples and put them in our backpack in case the hunger situation got dire. Speeding away, delinquents, we got a second wind and we made it through – discovering at the end that we were riding parallel to an actual, paved bike path the whole time.
About three and a half hours after we left Mechelen, we reached the castle. Then, it was time to stalk our prey.
The turnips are sugar beets. You can see this storage clamps allover Middle Europe in the harvesting season.
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