fried fish in the sunset, made lime-basil potato salad and Njeguski fruit salad with salty skin and wet hair.
homestays. Some of the best moments of this entire trip have been in places like dung-heated Xinaliq and the Arbajter's deer farm. But sometimes, it's also nice just to have a little more privacy. To be less doted upon. To have a simpler breakfast. Since every place we stayed had a minifridge and a hotplate, cereal and a can of instant coffee become Montenegrin additions to our backpacks. Carrying them around reminded us of the good ole camping days of 2011.